Chocolat Vegan 46% - Valrhona in 3kg block
Minimum cocoa percentage: 46%
Discover a new world of creativity combining vegetable flavors and deliciousness: innovative ingredients, unique tastes and new taste sensations! Valrhona presents the first Grand Cru Vegan, produced in the heart of the plantations of Madagascar. Savor this 46% milk couverture chocolate, combining the delicacy and richness of the almond with the aromatic intensity of cocoa of pure Madagascar origin.
Product Features :
Origin :
Madagascar
Ingredients :
Sugar, cocoa butter, Madagascar cocoa beans, ALMOND powder 16.1%, emulsifier: sunflower lecithin, natural vanilla extract.
Allergens:
Almonds. Possible presence of: milk, soy.
Nutritional values (per 100g):
- Energy: 594 kcal (2467 kJ)
-
Total lipids: 42.9 g
- Saturated (fat): 22.7 g
-
Total carbohydrates: 39.9 g
- (Carbohydrates) sugars: 38.7 g
- Protein: 8.9 g
- Cells: 0.0 mg
- Dietary fiber: 6.11 g
Preparation time for this product: 48 hours
Be careful of the summer heat: Due to the high temperatures during the summer, it is possible that the chocolate melts during transport. We recommend that you choose a fast delivery method and plan for immediate receipt of your packages to preserve the quality of your chocolate. Thank you for your understanding. 🍫🌞
