Carbonate d&

Ammonium Carbonate

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Ammonium carbonate is a leavening agent commonly used in baking to obtain light and airy baked goods. Here are some important details to know:

Features :

  • Net weight: 80g
  • Form: Powder
  • Taste: Neutral
  • Storage: Store in a cool, dry place, protected from light

Uses :

  • Pastries and cookies
  • Gingerbreads
  • Light cakes and muffins

How to use: To use ammonium carbonate, simply incorporate it into your dry ingredients following the proportions recommended in your recipe. In general, it is recommended to use approximately 1 to 2 teaspoons of ammonium carbonate per 500 g of flour.

Precautions for use :

  • Do not ingest pure.
  • Keep out of reach of children.
  • Avoid inhaling large amounts, as this may cause irritation.
  • Important note: During cooking, ammonium carbonate may give off a slight ammonia odor, but this odor usually disappears once the finished product has cooled.

Ammonium carbonate is a useful ingredient for light and fluffy baking results, but it is important to use it carefully following your recipe directions.

Customer Reviews

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f
fatima b. (Bordeaux, Nouvelle-Aquitaine)

DLUO Dépassée (06/22) Bicarbonate d'Ammonium

P
Piquero M. (Aoste, Auvergne-Rhone-Alpes)
Bicarbonate Ammonium

J'ai recu vite ma commande,impeccable, merci.


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