Lorann Chocolate Flavor:
When replacing these flavors with extracts, use ¼ to ½ teaspoon per 1 teaspoon of extract. These flavors do not diminish when exposed to high heat.
These flavors are suitable for sugar paste as well as almond paste. Due to the high concentration, the structure of the fondant will not change when these flavors are added. Also suitable for chocolate, candies, cakes, cookies, brownies and much more.
Powerful flavors.
Stronger than water and alcohol based flavors.
Versatile use.
Content: 3.7 ml.
For best results, we recommend the following usage guidelines:
Wipe up spills promptly as prolonged contact with plastic and countertops can cause damage.
Do not use measuring spoons or plastic utensils.
Avoid direct contact with skin when product is used at full strength.
Ingredients: solvent: E1520, water, natural and artificial flavor, coloring: E129, E102, E133, E110.
E129, E102, E110: may have undesirable effects on activity and attention in children.
