Dark Chocolate Ecuador Confection 80% - Beans 3 kg - Valrhona
An exceptional dark chocolate with vegetal and spicy notes
Ecuador Confection Dark Chocolate 80% from Valrhona comes from pure cocoa beans of Ecuadorian origin, harvested in 9 unique terroirs. This chocolate is designed for professionals looking for aromatic intensity with a bitter, vegetal and slightly spicy profile.
main Features
- Single origin: Cocoa beans from 9 regions of Ecuador, including Vinces, Quinindé, Simon Bolivar, and Naranjal.
- Complex aromatic profile: Bitter, vegetal and sweet spice notes, transporting you to the heart of the Amazon ecosystem.
- No added cocoa butter: Guarantees a pure and natural taste, ideal for interiors.
- Not suitable for coating and molding: Perfect for ganaches, creams, mousses, biscuits, soufflés and ice creams.
- Sustainable commitment: Valrhona supports the improvement of agricultural practices through its partnership with Osella.
Recommended applications
- Ganaches and creaminess: Add depth and aromatic intensity.
- Mousses and soufflés: Enhance your light and airy desserts.
- Biscuits and ice creams: Bring a unique taste signature to your creations.
Ingredients
- Cocoa beans from Ecuador
- Sugar
Allergens:
- May contain traces of milk (made in a workshop using milk), nuts and soy.
Nutritional values (per 100 g)
- Energy: 2335 kJ / 564 kcal
- Total lipids: 43 g (of which saturated: 26 g)
- Total carbohydrates: 26 g (including sugars: 21 g)
- Protein: 11 g
- Dietary fiber: 17 g
- Sel: 0 g
Why choose this chocolate?
- Controlled origin: Coming from beans selected from unique terroirs in Ecuador.
- Suitable for professionals: Ideal for demanding pastry and ice cream applications.
- Responsible commitment: Support for local producers for sustainable agricultural practices.
Sustainable Commitment of Valrhona
This chocolate illustrates Valrhona's commitment to a sustainable sector. In partnership with Osella, Valrhona improves the agricultural practices of Ecuadorian producers, while supporting local biodiversity.
This product may require a preparation time of 48 hours.
