Milk Chocolate Chips - Dr. Oetker - 100g
Add a rich, creamy touch to your creations with Dr. Oetker Milk Chocolate Chips. Perfect for enhancing your cakes, cupcakes, brownies, muffins and much more.
Features :
- Cook-resistant: Retain their shape and chocolate texture even after cooking.
- Versatile: Ideal for cakes, cookies, brownies, muffins and as a topping for your desserts.
- Practicality: 100 g bag suitable for all your recipes.
- Suitable for vegetarians.
Dr. Oetker Cooking Tips:
- To melt quickly: Immerse the bag in a container of hot water until the chocolate is melted. Cut a corner of the bag to use as a piping bag.
- In a bain-marie: Place the nuggets in a heat-resistant bowl over a pan of hot (not boiling) water. Stir until smooth. Be careful not to leave any water in the chocolate.
- In the microwave: Remove the nuggets from the packaging, place them in a microwave-safe bowl and heat on medium power (50%) for 1 minute. Stir well, then heat in 10 second intervals if necessary. Caution: do not overheat.
Ingredients :
Sugar, whole MILK powder, cocoa butter, cocoa mass, whey powder (MILK), skimmed MILK powder, emulsifier ( SOYA lecithin), flavoring.
- Cocoa solids: minimum 20%.
- Milk solids: minimum 20%.
Allergens:
Contains: milk, soy. For allergens, see ingredients in BOLD.
Nutritional Information (per 100g):
- Energy : 2327 kJ / 558 kcal
-
Fats: 33 g
- Of which saturated: 21 g
-
Carbohydrates : 57 g
- Don't sugar: 55 g
- Proteins : 6.6 g
- Sel : 0.2 g
