Choco Drip - Orange

Cake Drip au chocolat Orange - 180g

Manual :

1. Completely remove the cover and the aluminum gasket.
2. Microwave (800 W maximum) for 15 to 20 seconds.
3. Replace the lid and shake well.
4. Repeat this operation until the drop is completely melted.
5. Clean the lid after use with hot water.
6. Can be reheated after use.

Ingredients :

• Sugar
• Vegetable fat (palm, palm kernel)
• Cocoa butter
• Colorant : E170
• Thickener: E1422
• Emulsifier: E322 (soy)
• Colorant : E110
• Aroma
• Preservative: E306

Allergens:

For allergens, see ingredients in bold.

May contain traces of:

• Milk
• Sulfur dioxide and sulphites (E220-E228) in concentrations of more than 10 mg/kg or 10 mg/l expressed as SO2.

Warnings:

• E110 : May have adverse effects on activity and attention in children.

Certifications :

• Certified Kosher
• Halal certified

Usage tips :

• Microwave heating: Be careful when heating to avoid overheating.
• Agitation: Shake well to ensure a smooth, even consistency.
• Reheating: The product can be reheated after use if necessary.

Uses:

• Perfect for decorating your cakes, cupcakes and other pastry creations with a beautiful orange drop finish. Add a pop of bright, festive color to your desserts with this Orange Chocolate Cake Drip!