Abinao 85% Dark Chocolate Valrhona – Beans 3 kg

The dark couverture chocolate Abinao 85% Valrhona in beans is specially designed for pastry and chocolate professionals looking for a chocolate with a strong aromatic intensity. Thanks to its high cocoa content, Abinao offers a powerful bitterness, enhanced by pronounced tannins and characteristic raw and woody notes.

Why choose Valrhona Abinao 85% Chocolate?

Abinao Chocolate is distinguished by:

• An exclusive blend of carefully selected beans by Valrhona.
• A remarkable intensity thanks to 85% cocoa.
• A taste marked by a sustained bitterness, woody notes, and a raw character.
• A low sugar content, ideal for creations with an authentic and deep character.
• Certified B Corporation, ensuring sustainable and responsible production.

Professional applications:

• Recommended applications: Tablets, mousses, creams, ganaches, ice creams, and sorbets.

Particularly suitable for the following professionals: Chocolatier, Pastry Chef, Restaurateur, Caterer, Baker, Ice Cream Maker.

Origin and Taste Profile:

• Origin of the beans: Exclusive Valrhona blend
• Sensory profile: Intense bitterness, woody notes, raw cocoa
• Color: Dark chocolate
• Seasonality: Timeless

Composition and Allergens:

Ingredients:
Cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.

Allergens:
May contain milk (made in a facility that uses milk), nuts, and soy.

Average nutritional values (per 100 g):

Professional conditioning:

• Format: 3 kg bag of beans
• Preparation time: 48h
• Conservation: Store in a dry and cool place (ideally 16 to 18°C).

Delivery tailored for professionals:

Fast shipping across Europe, professional packaging preserving the quality of the chocolate during transport.