Kidavoa Milk Chocolate 50% - Beans 3 kg - Valrhona
Product Description
Kidavoa 50% milk chocolate from Valrhona is an exceptional couverture chocolate, intended for professionals. Made from Pure Origin Madagascar cocoa beans, this chocolate is characterized by double fermentation which gives it a rich and complex aromatic profile.
Features
- Marque: Valrhona
- Type: Milk couverture chocolate
- Cocoa percentage: 50%
- Weight: 3kg
- Origin of the beans: Madagascar
- Certifications: Certified B Corporation, member of 1% for the Planet
Aromatic Profile
- Major profile: Cocoa
- Minor notes: Fruity
- Singular note: Banana
Recommended Applications
- Tablets
- Molding
- Foams
- Creamy and ganaches
- Ice creams and sorbets
Ingredients
- Sugar
- Madagascar cocoa beans fermented in the presence of fruit
- Cocoa butter
- Powdered whole milk
- Emulsifier: sunflower lecithin
Nutritional Information (per 100g)
- Energy: 2375 kJ / 571 kcal
-
Total lipids: 39.4g
- of which saturated fatty acids: 23.7g
-
Total carbohydrates: 42.3g
- dont sucres: 40.4g
- Protein: 8.47g
- Sel: 0.14g
- Dietary fibers: 6.9g
Allergens
- Presence of milk. May contain traces of nuts and soy.
Storage conditions
- Temperature: 16-18°C
- Shelf life: 8 months
Recommended Uses
- Bakery, Chocolate, Ice Cream, Pastry, Catering, Catering: This chocolate is ideal for various professional applications, offering great flexibility and a rich and complex taste profile.
Other information
Kidavoa 50% milk chocolate from Valrhona is renowned for its notes of dried banana and its milky profile enhanced by a hint of acidity. Its fruity then spicy and malty aromas are gradually revealed, revealing a cocoa bitterness at the end of tasting. Valrhona, through its Pure Origine range, is committed to sustainable cocoa cultivation and supports environmental initiatives by donating 1% of its turnover to associations.
With its Pure Origin cocoa beans and its high percentage of cocoa, Kidavoa 50% milk chocolate from Valrhona is perfect for high-end pastry and chocolate creations. Its cocoa and fruity aromatic profile makes it a popular choice for artisans seeking to offer superior quality products.
Be careful of the summer heat: Due to the high temperatures during the summer, it is possible that the chocolate melts during transport. We recommend that you choose a fast delivery method and plan for immediate receipt of your packages to preserve the quality of your chocolate. Thank you for your understanding. 🍫🌞
