Millot beans 74%

Dark Chocolate Millot 74% Organic - Beans 250 g or 3 kg - Valrhona

Discover the Millot 74% Dark Chocolate from Valrhona, an exceptional couverture chocolate designed for professionals and pastry enthusiasts. This unique origin chocolate is made exclusively from cocoa beans sourced from a single plantation located in Madagascar, in the Ambanja district.

An exceptional chocolate from a unique plantation

• Origin: 100% Madagascar, Ambanja District
• Ingredients: cocoa beans, cocoa butter, cane sugar
• Without vanilla or lecithin, made with a minimum of ingredients to preserve its authenticity.
• Aromatic profile: dominant fruity notes, a tangy touch and a full-bodied character.

Applications optimales

• Ideal for: creamy, ganaches
• Recommended for: coating, molding, tablets, mousses, ice creams, and sorbets

Responsible chocolate

• B Corporation certified company, committed to ethical and sustainable cocoa
• Certified organic product, ensuring premium quality and respect for the environment

Conditioning and availability

• Format : 250 g bag, perfect for pastry lovers or 3kg for professionals.
• Limited edition: this chocolate will not be restocked once the inventory is depleted.
• Alternatives: also discover Guanaja 70% and Oriado 64%

Nutritional values per 100 g

• Energy: 582 kcal / 2411 kJ
• Lipids: 43.6 g (of which saturated 26.4 g)
• Carbohydrates : 30.5 g (of which sugars 26.9 g)
• Dietary fiber: 13.7 g
• Proteins: 9.03 g
• Sel : 0.02 g

Allergens and composition

• Allergens: Made in a workshop that uses milk. May contain traces of nuts and soy.
• Ingredients: cocoa beans from Madagascar*, cane sugar*, cocoa butter* (*from organic farming).