Dark Chocolate Satilia 62% Valrhona – Beans 12 kg

The dark couverture chocolate Satilia 62% Valrhona in beans is specially designed for demanding professionals looking for an ideal chocolate for coating. With a balanced round profile and delicate notes of roasted dried fruits, Satilia offers a unique sensory experience, combining a slight initial bitterness with subtle flavors of sweet almonds and roasted chocolate.

Why choose Satilia 62% Dark Chocolate Valrhona?

• Cover particularly suitable for coating, with excellent fluidity.
• Round, balanced taste profile, with aromatic notes of roasted dried fruits.
• Perfect adaptability for all pastry and chocolate preparations.
• Certified B Corporation product, ensuring quality and responsible production.

Recommended professional applications:

• Optimal application: Coating
• Other applications: Molding, tablets, foams, creamy, ganaches, ice creams, and sorbets.

Ideally suited for the following professionals: Chocolatier, Pastry Chef, Restaurateur, Caterer, Baker, Ice Cream Maker.

Origin and taste profile:

• Origin of the beans: Carefully selected Valrhona blend
• Sensory profile: Round
• Minor notes: Roasted dried fruits, sweet almond
• Color: Dark chocolate
• Seasonality: Timeless, ideal all year round

Composition and allergens:

Ingredients:
Cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.

Allergens:
May contain milk (made in a facility that uses milk), possible presence of nuts and soy.

Average nutritional values per 100 g:

Professional conditioning:

• Format: 12 kg bean carton
• Preparation time: 48 to 72 hours
• Recommended storage: To be stored in a cool, dry place (ideally 16 to 18°C).

Professional delivery:

Fast delivery across Europe. Careful and secure packaging to ensure perfect preservation of the product upon receipt.