Sweet Vanilla Large Round Tart Bases - La Rose Noire
Add a touch of refinement to your creations with La Rose Noire® sweet vanilla large round tart bases. Designed for professionals, these tart bases combine artisanal quality and practicality for your events and culinary creations.
Features :
- Flavor: Sweet, delicately scented with vanilla.
- Dimensions: Diameter of 81 mm, height of 19 mm.
- Format : Round, large format with straight edges.
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Conditioning :
- Carton of 45 pieces.
- Presented in reusable cells for easy and secure transport.
- Craftsmanship: 100% handmade with finger glazing and AOP butter.
- Practicality: Ready-to-use product, allowing for a significant time saving.
Ingredients :
Wheat flour (GLUTEN), sugar, butter (MILK), coating (cocoa butter, milk powder, sugar, emulsifier (E322), vanilla extract) (9.09 %), free-range egg* (7.57 %), soybean oil, salt, vanilla extract (0.002 %).
*All the eggs used for this product come from free-range hens.
Nutritional information:
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A serving corresponds to 1 piece (29 g).
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Values per piece:
- Energy: 541 kJ (129 kcal)
- Lipids: 6.6 g
- Don't saturate: 3.5 g
- Carbohydrates: 15.2 g
- Don't sugar: 5.8 g
- Protein: 2.1 g
- Dietary fiber: 0.6 g
- Salt: 0.1 g
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Values per 100 g:
- Energy: 1867 kJ (444 kcal)
- Lipids: 22.7 g
- Don't saturate: 12.0 g
- Carbohydrates: 52.5 g
- Don't sugar: 20.0 g
- Protein: 7.1 g
- Dietary fiber: 2.0 g
- Sel: 0.2 g
Usage tips :
- Perfect for holding ganaches, creams, or fresh fruits.
- All La Rose Noire® tart shells can be re-baked, filled or not, to increase their resistance to moisture and ensure a perfect hold.
Storage conditions:
Store the pie crusts in a cool, dry place at a temperature below +18°C. Keep them in their original packaging until use.
The La Rose Noire® large round tart shells are the ideal solution for professionals seeking the perfect combination of quality, practicality, and aesthetics to enhance their sweet creations.
Preparation time 1 to 2 days.
