Glucose Powder 33DE - Sosa
Glucose powder 33DE from the Sosa brand is a dehydrated glucose syrup, obtained from the partial enzymatic hydrolysis of corn starch. This product is essential for the preparation of many pastry and confectionery recipes, such as caramels, candies and ice creams. It helps control the texture of preparations and prevent sugar crystallization.
main Features :
- Type of glucose: 33DE, ideal for sweet preparations
- Origin: Food corn starch
- Format : 500 gram pot
Uses :
This glucose powder is ideal for stabilizing the textures of ice creams, pastries and confectionery. It also helps maintain the humidity of preparations and prevents the recrystallization of sugar in products such as fondants or icings.
Benefits :
- Facilitates the dissolution of sugar
- Improves the texture of sweet products
- Versatile in many culinary preparations
- Order preparation time: May require up to 2 days of preparation.
