Glycerine 50ml - RAINBOW DUST

Glycerine 50ml

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RD Essentials Glycerin - 50 ml


Product Description

RD Essentials Glycerin is an essential ingredient for all your pastry projects, whether to soften sugar paste or to improve the texture of your icings. This odorless and syrupy liquid adds flexibility to your preparations and makes them easier to work with. Used in many creative baking recipes, glycerin is a must-have for professional results.


Main Features :

  • Improves the flexibility of sugar paste:
    Add glycerin to make your sugar paste softer and easier to handle, allowing you to create more precise and detailed decorations.

  • Softens Royal Icing:
    By adding it to your royal icing, glycerin helps achieve a softer texture, preventing the icing from becoming too stiff or crunchy.

  • Essential for making your own homemade sugar paste:
    Glycerin is a key ingredient in the manufacture of homemade sugar paste, allowing you to obtain the perfect texture for all your decorative creations.

  • Odorless and Syrupy:
    This product is odorless and has a syrupy texture that mixes easily with your preparations without altering the taste.


Product Benefits:

  • Versatile and Indispensable:
    Whether you are making decorated cakes, cupcakes or cookies, glycerin is an essential ingredient for obtaining a soft dough strong> and silky icings.

  • Easy to use :
    This product can be easily incorporated into your recipes in small quantities, allowing you to work with sugar paste or royal icing without difficulty.

  • Practical Formats:
    Available in a 50 ml bottle, RD Essentials glycerin is easy to dose and store, ideal for amateur and professional pastry chefs.


Ingredients :

  • Glycerin (E422)

Additional Features:

  • GMO Free and Kosher Certified:
    This product is GMO-free and Kosher certified, ensuring its use for a wide range of diets and cooking practices.

  • Capacity: 50 ml


Usage tips :

    • In Royal Icing: Add a few drops of glycerin to obtain a softer icing and prevent it from becoming too rigid.

    • For the Sugar Paste: Use glycerin to make the sugar paste more malleable and easy to work with, especially when creating fine or complex decorations.

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