Gum Arabic Powder - 500 g - Sosa Ingredients
A versatile texturizer of natural origin
gum arabic powder from Sosa Ingredients is a polysaccharide of natural origin, used as a thickener, emulsifier and stabilizer. Perfect for professionals, it easily integrates into various liquid preparations, whether hot or cold, providing stability and texture to the most demanding creations.
main Features
- Natural origin: Polysaccharide derived from plant sources.
- Varied applications: Suitable for stabilizing foams, emulsions, soft candies and as a bulking agent.
- Versatility: Can be used in liquid, hot or cold preparations.
- Insoluble in alcohol and fats: Application limit in non-aqueous media.
Properties and uses
- Thickener: Provides consistency to liquid preparations.
- Emulsifier: Promotes the homogeneous mixing of ingredients.
- Stabilizer: Maintains the structure of foams and emulsions over time.
- Use: Add directly to liquid preparations, without the need for preheating.
Ingredients
- Thickener and emulsifier: Gum arabic (E414).
Allergens: May contain traces of nuts, milk, soy, egg, mustard, celery, sesame and peanuts.
Culinary applications
- Foams: Stabilization of light and airy textures.
- Emulsions: Homogeneous mixtures for sauces and creams.
- Soft candies: Provides the desired texture and extends their shelf life.
- Bulk agent: Ideal for thickening liquids and reinforcing structures.
Storage conditions
- Store in a dry, cool place.
- Optimal temperature: between 15°C and 25°C.
- Avoid exposure to humidity and strong odors.
Why choose Sosa gum arabic?
Sosa gum arabic powder is an essential ally for professional chefs and pastry chefs. It guarantees homogeneous textures, stable preparations and easy integration into numerous recipes, while respecting a natural origin and high quality standards.
