White Gum Paste

White Gum Paste

For Amazing Cake Creations 🌸

🌟 Description: White Gum Paste is an essential choice for pastry chefs wanting to create professional and elegant cake decorations. With its malleable and elastic texture, this special sugar paste allows you to create fine and delicate details such as flower petals and leaves, with remarkable precision.

👩‍🍳 Product Features:

• Texture: Very malleable and elastic
• Uses: Ideal for creating flower petals, leaves and other fine decorations
• Drying: Quick, ensuring long-lasting hold
• Color: Snow white for a clean and elegant finish
• Available formats: Packs of 250 grams or 1 kilo
• Allergens: May contain traces of almonds

🔍 Ingredients:

• Sugar (79%)
• Glucose syrup
• Water
• Vegetable fats (palm kernel oil, palm)
• Thickening agents: E466, E415
• Emulsifier: E471
• Natural flavor
• Preservative: E202
• Acidifier: E330

📝 Instructions for use:

1. Sprinkle a silicone mold with cornstarch.
2. Insert a piece of Gum Paste, roll, remove the excess.
3. Gently unmold.
4. For petals or leaves, spread the Gum Paste, cut out and work with modeling tools.

🛒 Storage:

• Store in plastic wrap and an airtight container in the refrigerator.
• Bring to room temperature before reuse and knead well.
• Use a pinch of Crisco or microwave on defrost mode to soften if necessary.

Gum Paste Blanche: Transform your cakes into works of art with finesse, elegance and professionalism. Your creations will be as beautiful as they are tasty! 🍰✨