Discover the Mix for Chocolate Sponge Cake from the FunCakes brand, a quick and simple preparation for making tasty chocolate sponge cakes with a light and airy texture. This mix is ideal for preparing the base of chocolate cakes, such as Black Forest.
Instructions for use and tips:
- Preheat your oven to 180°C (160°C for a fan oven) and make sure all the ingredients are at room temperature.
- In a bowl, mix the mixture, eggs and water. Beat on high speed for 7 to 8 minutes, then on low speed for an additional 2 to 3 minutes.
- Pour the dough into a previously buttered mold, filling it 1/2 to 2/3 full.
- Place in the oven and avoid opening the door while cooking. The cake is ready when it is springy to the touch.
- Unmold immediately after cooking and leave to cool on a rack.
Ingredients: sugar, wheat flour, skimmed cocoa powder (5%), wheat starch, emulsifiers: E472b (palm), E477 (palm), barley malt, dehydrated glucose syrup, raising agents: E500, E450, skimmed milk powder, burnt sugar, thickener: E415.
Allergens: For allergens, see ingredients listed in bold.
With this FunCakes Chocolate Sponge Cake Mix, make delicious chocolate cakes in no time to impress your guests!
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