The Pavoni collection of silicone molds is renowned for its innovative and high-quality products, aimed at professional pastry chefs as well as amateurs. Here is an overview of the key ranges offered by Pavoni:

Pavoflex molds :

This range, developed in collaboration with renowned pastry chefs like Antonio Bachour, offers molds for individual portions with modern, minimalist and sometimes pop-art inspired designs. These molds are perfect for creating detailed desserts and pralines, allowing chefs to present visually impressive creations.

Cake Molds by Emmanuele Forcone :

These molds include ideal shapes for celebration cakes, with mini-cake volumes of around 600ml. Forcone's designs focus on elegance and simplicity, making it easy to layer and decorate cakes with exquisite detail.

Crostate Project by Gianluca Fusto :

The Tart Project line is famous for its micro-perforated stainless steel strips, which allow perfect baking of pastries. It also offers various shapes for individual pies and cakes, such as hearts, ovals, triangles and rectangles.

Log Molds and Other Specific Shapes :

Pavoni also offers a wide variety of silicone molds for making logs, shapes of fruits, vegetables and even cheeses, thus expanding its possibilities of use in the culinary arts, whether sweet or dirty.

Top Range Silicone Molds :

Designed to make it easy to create layered or decorated desserts, these molds help chefs achieve professional results while simplifying the creation process. They are used for intricate and detailed decorations.

These molds are recognized for their durability, flexibility and ease of use, allowing pastry chefs to innovate and present desserts with an impeccable finish.

Advantages of Pavoni molds :

Resistant to wide temperature ranges (from -40°C to +250°C).
Suitable for professionals and amateurs for both individual and large creations.
Food grade material, guaranteed BPA free and compliant with European standards.

Pavoni molds are perfect for enhancing your pastry creations and pushing the limits of innovation in the kitchen

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