Katy Sue Bubbles and Pearls mold to create underwater pearl and bubble designs on cakes:
The Katy Sue Bubbles and Pearls mold creates a dynamic, continuous pattern of floating pearls and bubbles underwater, ideal for decorating cupcakes and cakes. The finely detailed mold design ensures a perfect result every time. The mold can be used with fondant, play dough, marzipan, chocolate, sweets or baked sugar, as well as DIY projects with cold porcelain, salt dough , clay and embossing powder. However, it is advisable to use the mold only for food or DIY projects, not both.
To use the mold, simply press the fondant into it and remove the excess so that the edges are visible. Turn the mold and carefully remove the figurine. To make unmolding easier, you can powder the mold in advance with a little cornstarch. The mold is oven safe (up to 200°C/392°F) and dishwasher safe. Katy Sue's molds are made from food grade silicone, meet food safety standards and are manufactured in their own factory in the UK. They have also won several awards in the United States and the United Kingdom and are copyright Katy Sue Designs Ltd©.
With a size of approximately 17 x 12 cm, the mold is perfect for sea, mermaid, beach or aquarium themed cakes with a rising bubble effect, or for wedding cakes with a chic beaded pattern.
