Moule PX4312S Mokka - PAVONI
Moule PX4312S Mokka - PAVONI
Moule PX4312S Mokka - PAVONI

Moule PX4312S Mokka

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Moule MOKA PX4312S


Description: The MOKA PX4312S mold from the Pavoflex collection is designed for pastry and catering professionals who wish to make individual portions with an innovative design. Inspired by the elegant shape of a coffee bean, this mold is ideal for creating desserts or appetizers, sweet or savory, that captivate the eyes and delight the taste buds.

Made from high quality platinum liquid silicone, this mold guarantees exceptional flexibility and unrivaled detail accuracy using an injection pressing method. It is perfect for use in the oven or freezer, with a thermal resistance ranging from -40°C to +250°C.


Technical characteristics :

  • Material: Professional grade platinum liquid silicone
  • Dimensions du moule : 300 x 400 mm
  • Number of cavities: 12 impressions
  • Volume per impression : 100 ml
  • Dimensions of a print: Shape inspired by the coffee bean
  • Thermal resistance: From -40°C to +250°C
  • Use: Compatible with ovens, freezers, and blast chillers

Benefits :

  • Versatility: Ideal for sweet and savory creations, hot or cold.
  • Detail Definition: Thanks to the high-quality silicone and the advanced pressing process, the details of each creation are perfectly preserved.
  • Ease of release: The flexibility of silicone ensures quick and clean release, even for the most delicate shapes.
  • Hygiene and food safety: Non-porous material, easy to clean, and complies with food standards.

Usage tips :

  1. Preparation: Prepare your mixtures as usual for your pastry or gastronomic creations.
  2. Filling: Fill each cavity evenly to ensure even cooking or freezing.
  3. Unmolding: After cooling or freezing, carefully unmold to keep the shape intact.
  4. Maintenance: Clean the mold with lukewarm water and mild soap. Avoid abrasive sponges to extend the life of the silicone.

Applications: The MOKA PX4312S mold is perfect for:

  • Pastries: Chocolate mousses, desserts, ice creams, and individual cakes.
  • Savory cuisine: Individual portions of terrines, mousselines, and other gastronomic creations.

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