Moule PX4359S Tartelettes Citron by Cédric Grolet - PAVONI
Moule PX4359S Tartelettes Citron by Cédric Grolet - PAVONI
Moule PX4359S Tartelettes Citron by Cédric Grolet - PAVONI
Moule PX4359S Tartelettes Citron by Cédric Grolet - PAVONI

PX4359S Lemon Tartlets Mold by Cédric Grolet

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Pavoni Lemon Silicone Mold PX4359 - Unique Creations by Cédric Grolet

Elevate your pastry creations with the Citron PX4359 silicone mold designed by the famous pastry chef Cédric Grolet, voted “Best Pastry Chef in the World 2018”. This mold is specially designed to make exceptionally elegant single-tarts, precisely recreating the appearance of a lemon. Each print is carefully crafted to reproduce the realistic texture and shape of the fruit.

Features of the PX4359 Lemon Mold

  • Dimensions de la plaque : 400 x 300 mm
  • Imprint dimensions: Ø 60 x h 35 mm (for a perfect result)
  • Volume per impression: approximately 65 ml
  • Number of imprints: 20 for individual mono-pies
  • Recommendation for use: Use with a micro-perforated circle of Ø 70 x h 20 mm for an impeccable finish.

Advantages of the Pavoni Silicone Mold

  • Professional quality: Made from high-quality silicone for optimal durability and flexibility.
  • Thermal resistance: Withstands temperatures from -40°C to +250°C, ideal for preparations requiring freezing or cooking.
  • Ease of release: Non-stick properties ensuring perfect release without sticking.
  • Easy maintenance: Compatible with the dishwasher, this mold can also be cleaned by placing it in the oven at 150°C (302°F) for two minutes for perfect hygiene.

Maintenance tips

  • Before first use: Wash the mold with hot water.
  • Cleaning after use: Rinse with warm water or use a soft sponge with mild liquid soap.
  • For optimal hygiene: Place the mold in the oven at 150°C (302°F) for two minutes.

Transform your sweet creations into true works of art with the Pavoni PX4359 Lemon mold. This mold from the Pavoflex collection is a must-have for professional pastry chefs looking for perfection and precision in the presentation of their desserts.

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