Pâte à Sucre Renshaw - 1kg Bleu EXTRA - RENSHAW
Pâte à Sucre Renshaw - 1kg Bleu EXTRA - RENSHAW

Renshaw Sugar Paste - 1kg EXTRA Blue

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Renshaw Extra Fondant 1kg - Blue


🌟 A Robust and Versatile Fondant:

The Renshaw Extra Fondant Rolling Blue is the perfect choice for pastry chefs looking for both elasticity and robustness. Its firm structure guarantees careful work, even in conditions of heat and high humidity, without compromising quality.

Ideal for covering your cakes with a silky finish, this fondant is also perfect for making intricate decorations. Its light vanilla taste subtly complements your sweet creations without altering the dominant flavors.


📋 Features:

  • 🌡️ Resistant to harsh weather conditions: Maintains its shape and elasticity even under high temperatures or high humidity.
  • 🍰 Flawless finish: Gives a smooth and silky appearance to your cakes, with clean edges.
  • 🖌️ Versatile: Ideal for covering cakes and creating intricate decorations.
  • 🍦 Vanilla flavor: A sweet and light taste that goes perfectly with all kinds of pastries.

For a round cake of 24-26 cm in diameter or a square cake of 20x20 cm, allow approximately 500 g of fondant for complete coverage . This 1 kg package allows you to make several creations.


⚖️ Nutritional Values (per 100 g):

  • Energy: 1695 kJ / 401 Kcal
  • Fats: 5.6 g
    • of which saturated fatty acids: 3.2 g
  • Carbohydrates: 87.5 g
    • of which sugars: 85.8 g
  • Protein: 0.0 g
  • Sel : 0,0 g

🍃 Ingredients:

  • Sugar
  • Glucose syrup
  • Palm oil
  • Humectant: Glycerol (E422)
  • Emulsifier: Mono- and diglycerides of fatty acids (E471)
  • Stabilizers: Gum arabic (E413), Carboxymethylcellulose (E466)
  • Preservative: Potassium sorbate (E202)
  • Color: Allura Red AC (E122) — E122 may affect the activity and attention of children.
  • Natural flavor

🌱 Suitable for All:

  • ✅ Suitable for vegetarian and vegan diets.
  • ✅ Certified halal and kosher.

⚠️ Allergens:

Made in a factory that also processes nuts.


💡 Directions for Use:

  1. Knead the fondant until it becomes soft.
  2. Spread it with icing sugar to prevent it from sticking.
  3. Cover your cakes for a smooth finish or create original designs.

🎯 Astuces Pro :

If the fondant becomes too hard, reheat it lightly in the microwave in 10 second intervals to soften it.


👉 Order now your Renshaw Extra Fondant Blue 1kg to enhance all your pastry creations!

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