Pâte à Sucre Renshaw - 1kg Marron Choco EXTRA - RENSHAW
Pâte à Sucre Renshaw - 1kg Marron Choco EXTRA - RENSHAW
Pâte à Sucre Renshaw - 1kg Marron Choco EXTRA - RENSHAW

Renshaw Sugar Paste - 1kg Marron Choco EXTRA

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Renshaw Extra Fondant 1kg - Chocolate Brown


Product Description

Discover the Renshaw Extra Fondant 1kg - Chocolate Brown, designed to meet all your cake decorating requirements. Whether you are a professional or amateur pastry chef, this extra firm and extra elastic fondant offers you premium quality for all your creations. Thanks to its supple texture and rich chocolate color, this fondant allows you to transform your desserts into real pastry masterpieces.


Main Features :

  • Silky Texture and Optimal Elasticity:
    Renshaw Extra fondant offers a smooth texture that spreads easily, ensuring even, flawless coverage on your cakes. It also maintains its elasticity during modeling, without cracking or sticking.

  • Intense Chocolate Brown Color:
    This fondant provides a deep chocolate color which enhances your cakes by giving them a luxurious and gourmet look.

  • Ideal for All Decorations:
    Whether you want to cover entire cakes, create intricate decorations, or model minute details, this fondant is perfect for a multitude of uses . Its great flexibility makes it easy to handle, even for the most delicate creations.

  • Large Quantity for Large Projects:
    With its generous size of 1kg, this fondant is ideal for large assembled pieces, birthday or wedding cakes, or for projects requiring several simultaneous decorations.


Benefits and Uses

  • Easy to Work: Its extra firm texture allows you to knead and shape the fondant without it becoming sticky, thus facilitating its use for beginners and professionals alike.

  • Impeccable result: Obtain perfect coverage without cracks or tears. This fondant ensures a smooth and professional finish for all your cakes and desserts.

  • Great Flexibility of Use: Whether you are making exceptional cakes or artistic pastry creations, this fondant allows you to give free rein to your creativity without compromise.


Composition and Ingredients

  • Ingredients :
    • Sugar (75%)
    • Glucose syrup
    • Palm oil
    • Water
    • Skimmed cocoa powder
    • Humectant : E422
    • Emulsifier: E471
    • Stabilizer: E466, E413
    • Aroma
    • Acidity corrector: E330
    • Preservative: E202

Nutritional values per 100g: 

energy 1725 kJ / 408 kcal
fat 6.7 g
of which saturated 3.6 g
carbohydrates 87.0 g
of which sugars 82.0 g
protein 0.0 g
sel 0,0 g


Dimensions and Weight

  • Weight: 1kg – Ideal quantity for large cakes and projects requiring extensive coverage or numerous decorations.

Usage tips

  • To Cover Large Cakes: Make sure to knead the fondant well before rolling it out. Use a rolling pin to achieve the desired thickness, then gently apply to your cake for a smooth, air bubble-free coverage.

  • For Modeling: If you are creating decorative elements, make sure the fondant is at room temperature before working with it. Use modeling tools for more precision in your creations.


Additional Information

  • Origin: Made in the United Kingdom
  • Brand: Renshaw – the reference brand for professional pastry chefs and amateurs
  • Storage: Store in a dry, cool place. Close the fondant carefully after opening to prevent it from drying out.

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