Renshaw Sugar Paste - 1kg EXTRA Green
Renshaw Sugar Paste - 1kg EXTRA Green

Renshaw Sugar Paste - 1kg EXTRA Green

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Renshaw Extra Fondant 1kg - Vert


🌟 Perfect for Impeccable Finishes:

The Renshaw Extra Fondant Rolling Green is the ideal solution for demanding pastry chefs. Its firmer structure than standard fondant and its remarkable elasticity make it the perfect choice for working in hot and humid conditions, while guaranteeing professional results.

With a silky finish and a delicate vanilla flavor, this fondant is perfect for covering cakes of all sizes, while still providing the flexibility needed to create sophisticated decorations. It does not stick and remains firm, ensuring easy and precise handling.


📋 Features:

  • 🌡️ Designed for harsh climates: Remains firm and elastic even in heat or high humidity.
  • 🍰 Perfect finish: Ideal for obtaining smooth surfaces and a silky finish.
  • 🖌️ Versatile: Perfect for covering your cakes and creating detailed decorations.
  • 🍦 Subtle vanilla flavor that does not mask the other flavors of your creations.

To cover a round cake of 24-26 cm in diameter or a square cake of 20x20 cm, use approximately 500 g of fondant. With this 1 kg pack, you have enough fondant for several creative projects.


⚖️ Nutritional Values (per 100 g):

  • Energy: 1695 kJ / 401 Kcal
  • Fats: 5.6 g
    • of which saturated fatty acids: 3.2 g
  • Carbohydrates: 87.5 g
    • of which sugars: 85.8 g
  • Protein: 0.0 g
  • Sel : 0,0 g​

🍃 Ingredients:

  • Sugar
  • Glucose syrup
  • Palm oil
  • Humectant: Glycerol (E422)
  • Emulsifier: Mono- and diglycerides of fatty acids (E471)
  • Stabilizers: Gum arabic (E413), Carboxymethylcellulose (E466)
  • Preservative: Potassium sorbate (E202)
  • Colors: Allura Red AC (E122) — E122 may affect the activity and attention of children.
  • Natural flavor

🌱 Suitable for All:

  • ✅ Compatible with vegetarian and vegan diets.
  • ✅ Certified halal and kosher.

⚠️ Allergens:

Made in a factory that also processes nuts.


💡 Directions for Use:

  1. Knead the fondant until you obtain a soft, easy-to-handle texture.
  2. Spread it with a little icing sugar to prevent it from sticking.
  3. Cover your cake for a silky, smooth finish, or use it for detailed decorations.

🎯 Astuce Pro :

If the fondant is too hard, microwave it in 10-second intervals to soften it and make it easier to use.


👉 Order now your Renshaw Extra Green Fondant 1kg and create pastry creations worthy of the greatest chefs!

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