Pectin 325 NH 95 - 500 g - Sosa Ingredients
Professional pectin for fruity creations
Pectin 325 NH 95 from Sosa Ingredients is an amidated pectin with low methoxyl content (LMA), ideal for professionals. Specially designed for fruit-based jams and fillings, this pectin guarantees rapid gelling, strong textures and an optimal final effect within 24 hours.
main Features
- Rapid gelling: Final effect in 24 hours for perfectly controlled preparations.
- Thermoreversible: Allows you to reheat and rework preparations without loss of quality.
- Varied applications: Suitable for jams, fillings, creams and gelling agents.
- Optimal use: Requires a pH of 3.2-3.5, a minimum of 50% sugar and at least 20% fruit.
Manual
- Mix the pectin with sugar.
- Incorporate the mixture into the fruit pulp while stirring vigorously.
- Bring to a boil, then add an acid to activate gelling.
Recommended dosages
- Jams: 0.5 to 1%
- Gelling or creamy: 1 to 1.5%
Ingredients
- Thickener: Low methoxylated pectin (E440ii)
- Sugar
Allergens: May contain traces of nuts, milk, soy, sulphites, egg, mustard, celery, sesame and peanuts.
Storage conditions
- Store in a dry place (humidity <60%).
- Storage temperature: between 15°C and 25°C.
- Protect from light and strong odors.
Advantages of Pectin 325 NH 95
- Strong and stable texture for professional preparations.
- Suitable for fruit and sugar-rich jams.
- Thermoreversibility allowing easy adjustments.
