Pectin 50 g - Pastry Colors 🌿👩🍳
Description:
Pastry Colors pectin powder, derived from fruits, is the magic ingredient for homemade jams and fruity jellies. It allows a perfect grip and an ideal consistency for your sweet treats.
Use:
Ideal for preparations requiring gelling such as jams, fruit jellies, or as a thickening agent in various pastry recipes.
Usage tips:
Incorporate pectin into your preparations before cooking to ensure optimal texture. Dosage according to recipe.
Conservation:
To preserve quality, store in a cool, dry place, protected from light and humidity.
Chef Tip:
🍓 For always successful jams, mix pectin with sugar before adding it to your fruity preparations.
Make every bite a moment of pure delight with our quality pectin! 🍰
