Pectine Medium Rapid Set - 500 g - Sosa Ingredients
A professional gelling agent for perfect preparations
Pectin Medium Rapid Set from Sosa Ingredients is a 100% natural gelling powder, made from citrus peels. Suitable for recipes with high sugar levels (Brix) and low pH, this pectin is ideal for traditional jams, fruit jellies, and spreads.
main Features
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Natural origin: Gelling agent based on citrus pectins.
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Rapid gelling: Final effect after 24 hours, with a strong and stable texture.
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Thermo-irreversible: Suitable for preparations requiring cooking and which do not melt in the heat.
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Freezable: Maintains its properties even after freezing.
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Versatile use: For jams, fruit jellies and spreads.
Recommended dosages
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Jams: 0.5 to 1%
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Fruit pastes: 1 to 1.5%
Manual
- Mix the pectin with the sugar according to the recommended proportions.
- Add this mixture to the pulp while stirring vigorously.
- Bring to a boil, then add an acid to activate gelling.
- Leave for 24 hours to reach the optimal final texture.
Applications and properties
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Appropriate pH: Between 3.1 and 3.5.
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Minimum sugar: At least 50% added sugar to guarantee correct gelling.
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Ideal for :
- Traditional jams and spreads.
- Fruit jellies and sliceable preparations.
Ingredients
Allergens: None reported.
Storage conditions
- Store in a dry place, at a temperature between 15°C and 25°C.
- Protect from light and strong odors to preserve its properties.
Advantages of Medium Rapid Set Pectin
- Allows rapid and stable gelling for gourmet preparations.
- Adapted to the needs of pastry and confectionery professionals.
- Irreversible texture, ideal for recipes requiring cooking or freezing.
