BAM white chocolate pistols are distinguished by their exceptional quality and their light and creamy texture. Thanks to a perfect balance between milky and sweet taste, these pistoles are ideal for the preparation of pralines, creams, ganaches, mousses, ice creams, biscuits and other chocolate structures. Their sweetness pairs wonderfully with tangy fruits like berries or citrus, as well as sweeter fruits like mango or peach.
The guns are designed for fast and even melting, making them perfect for amateurs and professionals wanting perfect results and simple handling. This chocolate contains real cocoa butter and natural vanilla, which gives an authentic and refined flavor. In addition, it is gluten-free, suitable for various diets.
Cocoa solids dry: 29.8 %
Dry milk solids: 22.8 %
Milk fat: 6.3 %
Store your pistoles in a dry, dark place, between 15°C and 20°C. The room temperature should not exceed 25°C, and the chocolate should not be exposed to direct light. Avoid storage in the refrigerator.