BAM milk chocolate pistols are a versatile premium chocolate, ideal for all your pastry creations. With at least 35.1% cocoa, real cocoa butter and natural vanilla, this milk chocolate offers a creamy and light texture, enhanced with a subtle note of caramel at the end. mouth.
These pistoles are designed to melt quickly and evenly thanks to their practical format. Whether to prepare ice cream, biscuits, cream or even chocolate structures, this chocolate will quickly become an essential ingredient in your kitchen . It can even enhance your breakfast as a delicious addition to cereal.
BAM milk chocolate is packaged in practical, airtight packaging that preserves its freshness, authentic taste and aroma, even after opening. Perfect for pastry enthusiasts and professionals, it allows you to take your sweet creations to the next level.
Cocoa solids dry: 35.1 %
Dry milk solids: 21.8 %
Milk fat: 6 %
Store your chocolate pistoles in a dry, dark place, between 15°C and 20°C. The room temperature should not exceed 25°C, and the chocolate should not be exposed to direct light. Avoid storage in the refrigerator.