Ruby BAM Chocolate Pistoles are distinguished by their natural pink color and their unique fruity and tangy taste. This extraordinary color comes from a special variety of cocoa beans, without any added artificial colors or flavors. Ruby chocolate is an exceptional discovery, both visually and taste-wise, with light notes of fruity berries and a slightly creamy texture.
Perfect for pastry lovers and professional chefs, this chocolate is ideal for creating creams, ganaches, pralines, or even for decorating your desserts with an original and sophisticated touch. The pistoles allow rapid and uniform melting, thus facilitating work in the kitchen. This chocolate is gluten-free.
Cocoa solids dry: 48.8 %
Dry milk solids: 27.8 %
May contain traces of nuts.
Store Ruby chocolate pistoles in a dry, dark place, between 15°C and 20°C. Ensure that the ambient temperature does not exceed 25°C and avoid direct exposure to light. Also avoid refrigerator storage to preserve the chocolate's unique flavor and color.