FunCakes Spread - Crunchy Pistachio 250 g
Discover the gourmet pleasure of FunCakes' crunchy pistachio spread, a soft, creamy, and incredibly versatile cream to enhance all your pastries. Perfect for the most refined creations, this delicious spread combines a creamy texture with generous pieces of crunchy biscuits, offering a perfect balance between sweetness and crunch.
Ideal for generously filling the layers of a moist cake, decorating your cupcakes, delicately stuffing cookies, croissants, and macarons, or even as a gourmet accompaniment for your fresh fruit sticks. Let your imagination run wild and create desserts worthy of the finest patisseries: tarts, crepes, or even ice creams. Each preparation will be enhanced by this refined pistachio cream, elevated with a hint of vanilla.
Product Features:
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Capacity: 250 g
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Flavor: Crunchy pistachio
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Texture : Creamy with crunchy cookie pieces
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Usage: Fodder, topping, icing
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Conservation : Store in a cool, dry place (15-20 °C)
Ingredients :
White cream (58%), sugar, vegetable oil (rapeseed, palm), whey powder (milk), lactose, skimmed milk powder, emulsifier: E322 (soy), vegetable fat (palm), flavor (vanilla), flavor, pistachio cream (9%), sugar, pistachios, non-hydrogenated vegetable oil and fat (sunflower), vegetable fat (palm, palm kernel), milk powder (skimmed, whole), whey (milk), lactose, corn starch, cocoa butter, emulsifier: E322 (soy), vanilla, flavor, salt, maria biscuit, flour of wheat, sugar, high oleic sunflower oil, antioxidant: E304, E306, glucose/fructose syrup, whey powder (milk), salt, raising agent: E500, E503, emulsifier: E322 (sunflower), flour treatment agent: E223 (sulfite), flavor, glitter, flour of wheat, sugar, concentrated butter (milk), lactose (milk), milk proteins, salt, malt extract (barley), raising agent: E500.
Allergens: See ingredients listed in bold. May contain traces of egg and mustard.
Nutritional values (per 100 g):
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Energy: 2289 kJ / 549 kcal
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Fats: 34.0 g
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of which saturated fatty acids: 7.7 g
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Carbohydrates: 57.0 g
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sugars: 42.0 g
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Protein: 3.1 g
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Sel: 0.3 g