Cake Lace Mat - Delilah Large
Description: The Delilah Cake Lace Mat, made from premium 100% food grade silicone, is perfect for adding floral designs and lace details to your baking creations. Cake Lace is extremely easy to use: simply follow the manufacturer's instructions, spread the mixture onto the mat and place it in the oven at 80°C. Bake for 12 to 15 minutes, remove from the oven and let cool for five minutes. Your Cake Lace is now ready to use!
Features :
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Speed: From start to finish, your Cake Lace can be ready to use in less than 30 minutes.
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Durability: Once made, cake lace remains moist and supple for many months, allowing you to create masterpieces that can be time consuming.
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Material: Made from premium quality, 100% food grade silicone.
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Ease of application: Use a wide-tipped water brush to attach the cake lace to your sugar paste.
Design :
- The Delilah mat is ideal for a wide range of cakes thanks to its floral designs and delicate lace details.
Storage tips: We recommend storing finished cake lace in grease-proof paper, wrapped in aluminum foil, away from strong lights and odors.
Color customization: You can color the Cake Lace using powder or gel pastes to obtain pastel or dark shades.
Compatibility:
- Cake Lace can be applied over ganache and meringue buttercream.
- We do not recommend applying Cake Lace over buttercream as it remains soft.
Use :
- Prepare the Cake Lace according to the manufacturer's instructions.
- Spread it on the mat and place it in the oven at 80°C.
- Cook for 12 to 15 minutes.
- Take it out of the oven and let it cool for five minutes.
- Use a water brush to attach the lace to your sugar paste.
Create elegant and sophisticated cakes with the Cake Lace Mat - Delilah Large, ideal for adding a touch of refinement to your pastry creations.
