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What is his secret?
Unlike conventional gel colors, our unique blend loves the fats and oils in your baking.
We tint and disperse our color using these oils, allowing you to achieve a rich, radiant result.
Best in buttercream, Swiss meringue, chocolate, cake batter, ganache, fondant and many more.
Shake well before serving
Go slowly, the colors will change over time
Store in a cool, dry place away from direct sunlight.
Blended and bottled in Australia from local and imported ingredients.
Ingredients: E422, E102, E322
Bottle certainly small but a few drops are enough.