Verrines crème de marron, marron glacé, aneth, paillettes dorées.

RECIPE FOR CHESTNUT CREAM VERRINES

Chestnut cream verrines are a winter delight, combining the sweetness of chestnuts with the creamy texture of a light mousse. Perfect for closing a festive meal, they will delight the taste buds of your guests with their elegance and incomparable flavor.

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